AuthorNoemieIf the rampant little creature called snail are among your favorite food, you could try the risotto with snail. A lot of herbs, spices, garlic, cream, and parmesan should complete the dish.
Ingredients
300 g white rice
60 canned snails
Parmesan
750 ml maggi broth
Mix garlic and herbs
30 g butter
150 ml white wine
200 ml liquid cream
Directions
Put the instant pot in mode browning
Fry the rice in the butter for 3 min
Add the snails and fry for 4 min more
Add all the ingredients in the tank (except the parmesan)
Put the instant pot in pressure cooking mode 7min
Put the parmesan on the plate when served
Ingredients
300 g white rice
60 canned snails
Parmesan
750 ml maggi broth
Mix garlic and herbs
30 g butter
150 ml white wine
200 ml liquid cream
Directions
Put the instant pot in mode browning
Fry the rice in the butter for 3 min
Add the snails and fry for 4 min more
Add all the ingredients in the tank (except the parmesan)
Put the instant pot in pressure cooking mode 7min
Put the parmesan on the plate when served