AuthorNoemieDo you a special occasion to celebrate with your friend? Why not prepare a nice risotto with scallops. It's easy to fix and it should taste delicious.
Ingredients
Margarine
1 leek, minced
1 onion, chopped
Scallops
Curry
250 g arborio rice
5 tbsp of fish stock in 500ml of water
3 tbsp fresh cream
Directions
Put the instant pot in mode browning
Fry the leek, onion, and scallops in a little margarine with a little curry
Add 250g of rice
Leave until it is translucent
Add the fish stock
Put the instant pot in pressure mode 10min
At the end of the cooking, add the fresh cream
Ingredients
Margarine
1 leek, minced
1 onion, chopped
Scallops
Curry
250 g arborio rice
5 tbsp of fish stock in 500ml of water
3 tbsp fresh cream
Directions
Put the instant pot in mode browning
Fry the leek, onion, and scallops in a little margarine with a little curry
Add 250g of rice
Leave until it is translucent
Add the fish stock
Put the instant pot in pressure mode 10min
At the end of the cooking, add the fresh cream