AuthorNoemieThere is no reason why your weight watchers friends could not enjoy a good risotto! In the following recipe, rice will be mixed up with mushrooms before being cooked with bouillon and wine.
Ingredients
Directions
Put the instant pot in mode browning
During the preheating slice the onion
Put the oil in the tank, and fry the onion
Then add the rice and fry until it becomes translucent
Put the mushrooms still frozen and the white wine, salt and pepper
Continue to brown until the white wine and mushroom water evaporate
Add the broth and water
Then mix well
Switch the instant pot to pressure cooking mode 15min
At the end of cooking incorporate the cheese, stirring so that it melts
Ingredients
Directions
Put the instant pot in mode browning
During the preheating slice the onion
Put the oil in the tank, and fry the onion
Then add the rice and fry until it becomes translucent
Put the mushrooms still frozen and the white wine, salt and pepper
Continue to brown until the white wine and mushroom water evaporate
Add the broth and water
Then mix well
Switch the instant pot to pressure cooking mode 15min
At the end of cooking incorporate the cheese, stirring so that it melts