Risotto with leeks

AuthorNoemie
RatingDifficultyBeginner

Risotto doesn't have to be complicated to be good. In the following recipe, the rice will be simply mixed up with leeks. The cream will be added at the end of cooking to enhance the dish.

TweetSaveShare

Risotto with leeks

Yields2 Servings
Prep Time15 minsCook Time25 minsTotal Time40 mins

Ingredients

 1 chopped onion
 1 minced leek
 250 ml arborio rice
 750 ml vegetable stock
 cream
 Pepper

Directions

Put the instant pot in mode browning

Fry the onion and leek 4 min

Add the rice

Add the pepper

Fry 3min

Switch the instant pot to pressure cooking mode 15min

At the end of the cooking time add the cream

Category, CuisineCooking Method,

Ingredients

 1 chopped onion
 1 minced leek
 250 ml arborio rice
 750 ml vegetable stock
 cream
 Pepper

Directions

Put the instant pot in mode browning

Fry the onion and leek 4 min

Add the rice

Add the pepper

Fry 3min

Switch the instant pot to pressure cooking mode 15min

At the end of the cooking time add the cream

Risotto with leeks

Leave a Reply

Your email address will not be published. Required fields are marked *