AuthorNoemieRisotto also makes a good vegetarian dish. Served in the evening, it's light and healthy. Here, the risotto is mixed up with artichoke and sweet potatoes.
Ingredients
100 g sweet potatoes, diced
2 bottoms of raw artichokes
65 g rice
1 onion, minced
270 ml vegetable broth
Directions
Put the instant pot in mode browning
Fry the onion in a little oil
Add the rice
Fry 5min
Add the artichoke and potatoes
Fry 1min more
Add the broth
Put the instant pot in pressure cooking 10min
Ingredients
100 g sweet potatoes, diced
2 bottoms of raw artichokes
65 g rice
1 onion, minced
270 ml vegetable broth
Directions
Put the instant pot in mode browning
Fry the onion in a little oil
Add the rice
Fry 5min
Add the artichoke and potatoes
Fry 1min more
Add the broth
Put the instant pot in pressure cooking 10min