Potatoes with Strasbourg sausages, cheddar sauce and white wine

AuthorNoemie
RatingDifficultyBeginner

If you like the preceding recipe, you will enjoy that one. The same ingredients are used until the preparation of the sauce. White wine will be added.

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Potatoes with Strasbourg sausages, cheddar sauce and white wine

Yields5 Servings
Prep Time20 minsCook Time20 minsTotal Time40 mins

Ingredients

 10 sausages in sections
 5 large potatoes cut into quarters,
 1 minced onion or a handful of frozen onions
 1 dash of olive oil
 Salt, pepper
 400 ml thick cream
 100 ml milk
 60 ml white wine
 6 slices cheddar cheese

Directions

Put the instant pot in mode browning

Fry the onion in olive oil

Add the potatoes and sausages

Mix

Salt and pepper

Add the cream diluted in milk and white wine

Mix

Add the slices of cheddar cheese

Cook for 12 minutes under pressure

CategoryCuisineCooking Method,

Ingredients

 10 sausages in sections
 5 large potatoes cut into quarters,
 1 minced onion or a handful of frozen onions
 1 dash of olive oil
 Salt, pepper
 400 ml thick cream
 100 ml milk
 60 ml white wine
 6 slices cheddar cheese

Directions

Put the instant pot in mode browning

Fry the onion in olive oil

Add the potatoes and sausages

Mix

Salt and pepper

Add the cream diluted in milk and white wine

Mix

Add the slices of cheddar cheese

Cook for 12 minutes under pressure

Potatoes with Strasbourg sausages, cheddar sauce and white wine

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