Pork roast with tomatoes

AuthorNoemie
RatingDifficultyBeginner

How about a pork roast with ripe tomatoes from the garden? It's what the next recipe is about. The meat will be cooked in a tasty tomato sauce with pimento to flavor it nicely.

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Pork roast with tomatoes

Yields4 Servings
Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

Ingredients

 1 pork roast of 700 gr
 5 peeled tomatoes, seeded
 200 g bacon
 1 onion, minced
 3 tbsp veal stock
 200 ml hot water
 Salt, pepper
 1 tbsp of cornstarch diluted in cold water
 Cayenne pepper

Directions

Put the instant pot in browning mode

Brown the bacon

When there is a little fat, add the onions

Add the roast and brown on all sides

Add the water with the veal stock, tomatoes, pepper, salt, and cayenne pepper

Put the instant pot under pressure for 40 minutes

At the end of cooking, remove the roast

Turn the instant pot to browning and add the diluted cornstarch

Stir until thickened

CategoryCuisineCooking Method,

Ingredients

 1 pork roast of 700 gr
 5 peeled tomatoes, seeded
 200 g bacon
 1 onion, minced
 3 tbsp veal stock
 200 ml hot water
 Salt, pepper
 1 tbsp of cornstarch diluted in cold water
 Cayenne pepper

Directions

Put the instant pot in browning mode

Brown the bacon

When there is a little fat, add the onions

Add the roast and brown on all sides

Add the water with the veal stock, tomatoes, pepper, salt, and cayenne pepper

Put the instant pot under pressure for 40 minutes

At the end of cooking, remove the roast

Turn the instant pot to browning and add the diluted cornstarch

Stir until thickened

Pork roast with tomatoes

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