AuthorNoemieThis is a good combination of ingredients that should give the meat a really good taste. Mustard and spices will make the sauce to cover the meat full of flavors.
Ingredients
Directions
Put the instant pot in browning mode
Brown the onions
Add the white wine
Add the water, mustard, salt and veal stock
Mix
Add the roast
Put the instant pot in pressure cooking mode 30mi
At the end of cooking add the mushrooms
Put the mushrooms back in pressure cooking mode 10min
At the end of cooking take the roast out
Dilute the cornstarch in a little cold water
Put the instant pot in browning mode
Pour the cornstarch and let the sauce thickened
Serve with the sauce on the roast or in a bowl available on the table
Ingredients
Directions
Put the instant pot in browning mode
Brown the onions
Add the white wine
Add the water, mustard, salt and veal stock
Mix
Add the roast
Put the instant pot in pressure cooking mode 30mi
At the end of cooking add the mushrooms
Put the mushrooms back in pressure cooking mode 10min
At the end of cooking take the roast out
Dilute the cornstarch in a little cold water
Put the instant pot in browning mode
Pour the cornstarch and let the sauce thickened
Serve with the sauce on the roast or in a bowl available on the table