Pork roast with black plumps

AuthorNoemie
RatingDifficultyBeginner

With that recipe, we are staying in the fruit pork combination. Here, apart from black plumps, vegetables will be added to the recipe. A good, healthy dish.

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Yields4 Servings
Prep Time15 minsCook Time20 minsTotal Time35 mins

Ingredients

 1 pork roast of 500g
 100 g frozen onion
 4 small potatoes in pieces
 1 can of green beans
 1 small can of mushrooms
 75 g dried plumps
 2 bouillon cubes in 250ml of water
 250 ml of fresh cream
 Olive oil
 1 cup of white wine

Directions

Put the instant pot in recipe mode > Dishes > Roast beef with mustard"

Brown the onions, mushrooms, roast for 8min

Add all the other ingredients

Start cooking (10min pressure cooking)

CategoryCuisineCooking Method

Ingredients

 1 pork roast of 500g
 100 g frozen onion
 4 small potatoes in pieces
 1 can of green beans
 1 small can of mushrooms
 75 g dried plumps
 2 bouillon cubes in 250ml of water
 250 ml of fresh cream
 Olive oil
 1 cup of white wine

Directions

Put the instant pot in recipe mode > Dishes > Roast beef with mustard"

Brown the onions, mushrooms, roast for 8min

Add all the other ingredients

Start cooking (10min pressure cooking)

Pork roast with black plumps

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