Pork meat rolls and mushrooms

AuthorNoemie
RatingDifficultyBeginner

Did you have a good harvest of mushrooms? You could try to prepare that nice recipe of meat rolls with a mushrooms sauce. Spices and herbs will enhance the dish.

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Pork meat rolls and mushrooms

Yields6 Servings
Prep Time25 minsCook Time15 minsTotal Time40 mins

Ingredients

 6 pork meat rolls
 1 onion, minced
 250 ml white wine
 1 can of minced mushrooms
 1 bouillon cube
 Thyme
 Bay leaf
 1 tsp cornstarch diluted in cold water
 1 tbsp olive oil

Directions

Put the instant pot in mode browning

Fry the meat rolls in olive oil

Add the onion

Deglaze with white wine

Add the mushrooms, broth, broth, bay leaf, thyme and pepper

Switch the instant pot to pressure cooking 8min

At the end of cooking, switch back to browning mode and put the diluted cornstarch

Stir until the sauce thickens

CategoryCuisineCooking Method,

Ingredients

 6 pork meat rolls
 1 onion, minced
 250 ml white wine
 1 can of minced mushrooms
 1 bouillon cube
 Thyme
 Bay leaf
 1 tsp cornstarch diluted in cold water
 1 tbsp olive oil

Directions

Put the instant pot in mode browning

Fry the meat rolls in olive oil

Add the onion

Deglaze with white wine

Add the mushrooms, broth, broth, bay leaf, thyme and pepper

Switch the instant pot to pressure cooking 8min

At the end of cooking, switch back to browning mode and put the diluted cornstarch

Stir until the sauce thickens

Pork meat rolls and mushrooms

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