Penne pasta with carrots, zucchinis and St Moret cheese

AuthorNoemie
RatingDifficultyBeginner

This is a good complete recipe comprising of pasta, vegetables, meat, and cheese in a light way. It will accommodate your weight watchers friends when they come for dinner.

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Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

Ingredients

 150 g raw penne pasta
 400 g carrots in slices
 400 g zucchinis in cubes
 150 g St Môret cheese
 300 ml poultry broth
 4 slices white ham
 Southern spices
 Salt, pepper

Directions

Put the Penne, carrots, courgettes, and broth in the vat

Salt, pepper

Put the instant pot in pressure cooking 5min

At the end of cooking, add the cheese, ham, and spices from the South

Put the instant pot in brown mode while melting the cheese

Category, , CuisineCooking Method,

Ingredients

 150 g raw penne pasta
 400 g carrots in slices
 400 g zucchinis in cubes
 150 g St Môret cheese
 300 ml poultry broth
 4 slices white ham
 Southern spices
 Salt, pepper

Directions

Put the Penne, carrots, courgettes, and broth in the vat

Salt, pepper

Put the instant pot in pressure cooking 5min

At the end of cooking, add the cheese, ham, and spices from the South

Put the instant pot in brown mode while melting the cheese

Penne pasta with carrots, zucchinis and St Moret cheese

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