Penne pasta with a leek and soft cheese sauce

AuthorNoemie
RatingDifficultyBeginner

Here is a light recipe for people concerned with calories. The pasta will be cover with a sauce made of leeks and soft cheese. Some ham, spices, and herbs will enhance the dish.

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Yields3 Servings
Prep Time20 minsCook Time25 minsTotal Time45 mins

Ingredients

 4 leek whites
 3 individual wrap soft cheese
 150 g grated ham
 1 cube of Mediterranean-style vegetable bouillon
 250 ml water
 90 g pasta

Directions

Put the instant pot in mode browning

During this time slice the leek by cutting it first in 2 and then slicing it

Put them in the tank and brown them

Add the grated ham and brown it 2/3 minutes

Add the bouillon cube and water

Switch the instant pot to pressure cooking mode 10min

During this time, cook the pasta in a pan

Once the leeks are cooked add the soft cheese

Put the instant pot in mode browning until the cheese is melted

Category, , CuisineCooking Method,

Ingredients

 4 leek whites
 3 individual wrap soft cheese
 150 g grated ham
 1 cube of Mediterranean-style vegetable bouillon
 250 ml water
 90 g pasta

Directions

Put the instant pot in mode browning

During this time slice the leek by cutting it first in 2 and then slicing it

Put them in the tank and brown them

Add the grated ham and brown it 2/3 minutes

Add the bouillon cube and water

Switch the instant pot to pressure cooking mode 10min

During this time, cook the pasta in a pan

Once the leeks are cooked add the soft cheese

Put the instant pot in mode browning until the cheese is melted

Penne pasta with a leek and soft cheese sauce

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