AuthorNoemieThis is certainly going to be a favorite with kids. In that recipe, the pasta is going to be mixed up with sausage and spinach. A lot of spices and a tomato sauce will cover the dish.
Ingredients
1 shallot
3 cloves of garlic
⅔ pinched of provincial herb
1 beef bouillon
1 small can of whole mushrooms
1 package of 10 small sausages
6 frozen chopped spinach rolls
300 g pasta
Half a can of tomato paste
Directions
In mode browning, brown the shallot, garlic, sausages cut in 4, spinach rolls and mushrooms for 5 minutes.
Then put the pasta, the tomato paste.
Salted, peppered, herbes de Provence, the crumbled broth cube and cover with water
Switch to pressure mode for 5 minutes.
Ingredients
1 shallot
3 cloves of garlic
⅔ pinched of provincial herb
1 beef bouillon
1 small can of whole mushrooms
1 package of 10 small sausages
6 frozen chopped spinach rolls
300 g pasta
Half a can of tomato paste
Directions
In mode browning, brown the shallot, garlic, sausages cut in 4, spinach rolls and mushrooms for 5 minutes.
Then put the pasta, the tomato paste.
Salted, peppered, herbes de Provence, the crumbled broth cube and cover with water
Switch to pressure mode for 5 minutes.