Pasta with sausages (chorizo) and raclette cheese

AuthorNoemie
RatingDifficultyBeginner

In that recipe, you will cover the pasta with a special melting cheese that is call raclette. With some slices of chorizo, it will be perfect. A salad will accompany well the dish.

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Pasta with sausages (chorizo) and raclette cheese

Yields2 Servings
Prep Time30 minsCook Time10 minsTotal Time40 mins

Ingredients

 200 g pasta
 Chorizo in pieces
 6 slices of raclette cheese (plain or as desired) in large pieces
 Water

Directions

Put the pasta in the instant pot bowl

Cover with water

Put the instant pot under pressure for half the time indicated on the package

At the end of cooking, drain off the excess water

Switch the instant pot to browning

Brown the chorizo a little

Add the cooked pasta

Turn the instant pot off

Put the cheese, stir and close the lid of the instant pot to melt the raclette cheese

CategoryCuisineCooking Method,

Ingredients

 200 g pasta
 Chorizo in pieces
 6 slices of raclette cheese (plain or as desired) in large pieces
 Water

Directions

Put the pasta in the instant pot bowl

Cover with water

Put the instant pot under pressure for half the time indicated on the package

At the end of cooking, drain off the excess water

Switch the instant pot to browning

Brown the chorizo a little

Add the cooked pasta

Turn the instant pot off

Put the cheese, stir and close the lid of the instant pot to melt the raclette cheese

Pasta with sausages (chorizo) and raclette cheese

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