Pasta with ham and asparagus

AuthorNoemie
RatingDifficultyBeginner

Here is a nice recipe to prepare for your weight watchers friends. Ham and asparagus on top of pasta. It's a really good combination and with a nice cheese sauce, it will be delicious.

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Yields4 Servings
Prep Time25 minsCook Time5 minsTotal Time30 mins

Ingredients

 240 g raw pasta
 500 g drained asparagus in a jar
 500 g sliced fresh button mushrooms
 100 g diced or sliced white ham
 250 ml half-skimmed milk
 ¼ defatted bouillon cube
 125 g half-salted fresh cheese
 ½ paprika powder
 1 tbsp olive oil
 Some sprigs of chives seasoned
 Salt and pepper

Directions

Put the pasta, mushrooms, milk, broth, oil and salt and pepper in the bowl

Put the instant pot in pressure cooking mode 4 min

At the end of cooking pour in the pan, the ham, fresh cheese, and paprika

Mix

Adjust the seasoning

Keep the instant pot warm until serving

Add the asparagus and chopped chives on the plate

Category, , CuisineCooking Method,

Ingredients

 240 g raw pasta
 500 g drained asparagus in a jar
 500 g sliced fresh button mushrooms
 100 g diced or sliced white ham
 250 ml half-skimmed milk
 ¼ defatted bouillon cube
 125 g half-salted fresh cheese
 ½ paprika powder
 1 tbsp olive oil
 Some sprigs of chives seasoned
 Salt and pepper

Directions

Put the pasta, mushrooms, milk, broth, oil and salt and pepper in the bowl

Put the instant pot in pressure cooking mode 4 min

At the end of cooking pour in the pan, the ham, fresh cheese, and paprika

Mix

Adjust the seasoning

Keep the instant pot warm until serving

Add the asparagus and chopped chives on the plate

Pasta with ham and asparagus

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