Parsnips and carrots with sausages (chorizo)

AuthorNoemie
RatingDifficultyBeginner

In that recipe, we have a couple of root crop served with a mixed up of ingredients. The sausages, spices, and bouilon will enhance greatly the vegetables.

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Parsnips and carrots with sausages (chorizo)

Yields4 Servings
Prep Time20 minsCook Time10 minsTotal Time30 mins

Ingredients

 6 carrots peeled and diced
 4 parsnips peeled and diced
 ½ chorizo sausage diced
 100 g smoked bacon pieces
 1 cube of poultry bouillon
 2 tbsp cooking creamy soft cheese with shallots and chives
 Cumin
 Paprika
 200 ml water

Directions

Put all the ingredients in the bowl

Put the instant pot in mode pressure cooking 10min

CategoryCuisineCooking Method

Ingredients

 6 carrots peeled and diced
 4 parsnips peeled and diced
 ½ chorizo sausage diced
 100 g smoked bacon pieces
 1 cube of poultry bouillon
 2 tbsp cooking creamy soft cheese with shallots and chives
 Cumin
 Paprika
 200 ml water

Directions

Put all the ingredients in the bowl

Put the instant pot in mode pressure cooking 10min

Parsnips and carrots with sausages (chorizo)

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