AuthorNoemieThis is a dish worthy of a king! In that recipe, you will cook fish and shrimps in a liquid composed of blazed Cognac and white wine. Some fine spices and herbs will enhance the dish further.
Ingredients
Directions
Put the instant pot in mode browning
Fry the monkfish in olive oil
Add the shallot and let it sweat for a few minutes
Blaze the cognac in a saucepan and pour into the bowl
Pour in the white wine, tomato and lobster bisque
Add the shrimps
Add the pepper
Put the instant pot in quick cooking mode 3 min
Sprinkle with tarragon when serving
Ingredients
Directions
Put the instant pot in mode browning
Fry the monkfish in olive oil
Add the shallot and let it sweat for a few minutes
Blaze the cognac in a saucepan and pour into the bowl
Pour in the white wine, tomato and lobster bisque
Add the shrimps
Add the pepper
Put the instant pot in quick cooking mode 3 min
Sprinkle with tarragon when serving