AuthorNoemieIn that recipe, you use tofu instead of meat. It is a good substitute and healthy. You will mix the noodles with mushrooms, broad beans, and tofu. A great dish for vegetarians.
Ingredients
100 g tofu sliced
100 g mushroom sliced
50 g flat bean
200 g noodles
400 ml water
2 tbsp soy sauce
Korean sauce (or spices as desired)
Directions
Put the instant pot in mode browning
Fry the tofu, mushrooms, and beans
Add the rest of the ingredients
Cook under pressure for 4 minutes
Ingredients
100 g tofu sliced
100 g mushroom sliced
50 g flat bean
200 g noodles
400 ml water
2 tbsp soy sauce
Korean sauce (or spices as desired)
Directions
Put the instant pot in mode browning
Fry the tofu, mushrooms, and beans
Add the rest of the ingredients
Cook under pressure for 4 minutes