AuthorNoemieDo you have cauliflower in the fridge? Why not try that fancy mash with all kind of trimmings? Once the mash is finished, you can add up whatever you want to enhance the mash.
Ingredients
Directions
Put the instant pot in mode browning
Cut the bacon slices in half and brown them without adding fat
Let them brown them well
Remove them from the vat and set aside
Put the cauliflower, potato, onion, and butter in the instant pot (without rinsing the vat)
Pour in the milk
Put the instant pot in pressure cooking 8min
At the end of cooking, mix
Salt, pepper
Serve the mash in a plate with 3 small bowls (carrot, bacon, wild garlic)
Ingredients
Directions
Put the instant pot in mode browning
Cut the bacon slices in half and brown them without adding fat
Let them brown them well
Remove them from the vat and set aside
Put the cauliflower, potato, onion, and butter in the instant pot (without rinsing the vat)
Pour in the milk
Put the instant pot in pressure cooking 8min
At the end of cooking, mix
Salt, pepper
Serve the mash in a plate with 3 small bowls (carrot, bacon, wild garlic)