AuthorNoemieDo you have a celebration coming and you are wondering what to fix? Here is a really nice recipe with turkey breast stuffed with a thin slice of goose liver.
Ingredients
Directions
In the bowl put, the shallot, carrot, salt, pepper, lentils, bay leaf and 250ml of water
Put the instant pot in pressure cooking mode 15min
Prepare by putting the goose liver slices into the turkey incision
Add salt and pepper as needed
Wrap in the cooking film tightly and tie a knot at each end
At the end of cooking the lentils, place the stuffed turkey in the steam basket and place on the lentils
Put back in pressure cooking 6min
Mix the mustard and the fresh cream and add to the dish before serving
Ingredients
Directions
In the bowl put, the shallot, carrot, salt, pepper, lentils, bay leaf and 250ml of water
Put the instant pot in pressure cooking mode 15min
Prepare by putting the goose liver slices into the turkey incision
Add salt and pepper as needed
Wrap in the cooking film tightly and tie a knot at each end
At the end of cooking the lentils, place the stuffed turkey in the steam basket and place on the lentils
Put back in pressure cooking 6min
Mix the mustard and the fresh cream and add to the dish before serving