AuthorNoemieThis is another version of lamb with dry fruits. In this case, almonds are added at the end of the cooking. A lot of spices and herbs will enhance the dish.
Ingredients
Directions
Put the instant pot in browning mode
Brown the lamb in olive oil for 4min, stirring
Remove the lamb and set aside
Put oil back in the vat, add the onion, garlic
Brown 3min
Pour a ladle of broth
Return the lamb
Pour the rest of the broth, zest, and juice of an orange, cinnamon, honey, salt, pepper, and Tajine spices
Switch the instant pot to pressure cooking mode 25min
Add the apricots, almonds and mint
Return to pressure cooking 5min
Ingredients
Directions
Put the instant pot in browning mode
Brown the lamb in olive oil for 4min, stirring
Remove the lamb and set aside
Put oil back in the vat, add the onion, garlic
Brown 3min
Pour a ladle of broth
Return the lamb
Pour the rest of the broth, zest, and juice of an orange, cinnamon, honey, salt, pepper, and Tajine spices
Switch the instant pot to pressure cooking mode 25min
Add the apricots, almonds and mint
Return to pressure cooking 5min