AuthorNoemieWhat is different in that recipe is the addition of apples and curry. The two ingredients will confer to the chicken a special taste and flavor.
Ingredients
4 chicken legs
2 minced onions
1 can (400gr) peeled tomatoes
1 cube of poultry bouillon
1 cup of dry white wine
2 golden apples cut into cubes
2 cloves of crushed garlic
2 tsp tomato paste
Salt, pepper
1 tsp curry
1 tsp sweet pepper
Directions
Put the instant pot in mode browning
Fry the legs 10min
Add the onion and fry 2min
Add the rest of the ingredients
Switch the instant pot to pressure cooking mode 12min
Remove the legs
Mix the sauce
Serve with fresh tagliatelle
Ingredients
4 chicken legs
2 minced onions
1 can (400gr) peeled tomatoes
1 cube of poultry bouillon
1 cup of dry white wine
2 golden apples cut into cubes
2 cloves of crushed garlic
2 tsp tomato paste
Salt, pepper
1 tsp curry
1 tsp sweet pepper
Directions
Put the instant pot in mode browning
Fry the legs 10min
Add the onion and fry 2min
Add the rest of the ingredients
Switch the instant pot to pressure cooking mode 12min
Remove the legs
Mix the sauce
Serve with fresh tagliatelle