AuthorNoemieIf you have time, you may want to try preparing a head cheese. It consists of mixing a cooked pork head with spices and herbs. It's served cold as a first course or light meal.
Ingredients
Directions
In the instant pot put the split pork head
Add the stung onion, celery, carrots, thyme and bay leaf
Salt, pepper
Cover with water
Put the instant pot in pressure cooking mode 1h30
Chop the parsley, small onions, and garlic
At the end of cooking, remove all the meat around the bones
Mix the meat in a food processor
Mix with the parsley mixture and a ladle of the cooked broth
Salt, pepper
In a bowl, put a small amount of broth in, add the meat mixture
Decorate with some cooking vegetables
Pour a little broth over
Cover and put in the fridge at least 6h
Ingredients
Directions
In the instant pot put the split pork head
Add the stung onion, celery, carrots, thyme and bay leaf
Salt, pepper
Cover with water
Put the instant pot in pressure cooking mode 1h30
Chop the parsley, small onions, and garlic
At the end of cooking, remove all the meat around the bones
Mix the meat in a food processor
Mix with the parsley mixture and a ladle of the cooked broth
Salt, pepper
In a bowl, put a small amount of broth in, add the meat mixture
Decorate with some cooking vegetables
Pour a little broth over
Cover and put in the fridge at least 6h