AuthorNoemiePreparing a terrine always takes time. You can do it in advance and let it cool in the refrigerator. In that recipe, you have a ham terrine with parsley. It will make a good supper on a summer evening.
Ingredients
Directions
Put all ingredients except garlic and parsley in the instant pot
Add water
Put the instant pot in pressure cooking mode 45min
At the end of cooking, take the bones from the meat
Put the meat back in the instant pot and put it in quick cooking 30 minutes more
Cut the meat and put it in a bowl, add the garlic and parsley
Put the mixture in a dish
Filter the juice and cover the meat
Put in the fridge at least 12h
Ingredients
Directions
Put all ingredients except garlic and parsley in the instant pot
Add water
Put the instant pot in pressure cooking mode 45min
At the end of cooking, take the bones from the meat
Put the meat back in the instant pot and put it in quick cooking 30 minutes more
Cut the meat and put it in a bowl, add the garlic and parsley
Put the mixture in a dish
Filter the juice and cover the meat
Put in the fridge at least 12h