AuthorNoemieThis is pretty popular in Europe; wrap cheese in a slice of ham or thin steak before cooking. Let’s try the ham and cheese escalope as a first course. It will be tasty, quick to make and should please your guest.
Ingredients
Babybel (small round cheese)
1 slice of ham per Babybel
2 eggs
Flour
Butter
Breadcrumbs
Directions
Cut slices of ham wide enough to roll up the Babybel completely
Once rolled, dip each piece in the egg and then the flour and finally the breadcrumbs
Put the instant pot in mode roasting
Add butter
Make it brown on each side
Ingredients
Babybel (small round cheese)
1 slice of ham per Babybel
2 eggs
Flour
Butter
Breadcrumbs
Directions
Cut slices of ham wide enough to roll up the Babybel completely
Once rolled, dip each piece in the egg and then the flour and finally the breadcrumbs
Put the instant pot in mode roasting
Add butter
Make it brown on each side