AuthorNoemieYou may want to try the goat meat for a change. It will be marinated before being cooked in coconut milk with a bunch of spices. It will take a little while to get it done but the result will be worth it.
Directions
Rinse the meat, put it in a bowl and sprinkle it with the juice of 1/2 lime
Salt, pepper
Add the chili, thyme, four spices, curry, chives, onion, and garlic
Marinate in the refrigerator for at least 2 hours
Put the instant pot in mode browning
Fry the meat in hot oil for 6 minutes (keep the marinade in a bowl)
At the end of cooking, sprinkle with the rest of the lemon juice
When the meat is golden, add the marinade and cook 2 minutes more
Add the tomatoes, coconut milk and 250ml of water
Put the instant pot in pressure cooking mode 30min
At the end of cooking, sprinkle with the rest of the lime juice
Ingredients
Directions
Rinse the meat, put it in a bowl and sprinkle it with the juice of 1/2 lime
Salt, pepper
Add the chili, thyme, four spices, curry, chives, onion, and garlic
Marinate in the refrigerator for at least 2 hours
Put the instant pot in mode browning
Fry the meat in hot oil for 6 minutes (keep the marinade in a bowl)
At the end of cooking, sprinkle with the rest of the lemon juice
When the meat is golden, add the marinade and cook 2 minutes more
Add the tomatoes, coconut milk and 250ml of water
Put the instant pot in pressure cooking mode 30min
At the end of cooking, sprinkle with the rest of the lime juice