AuthorNoemieThis is another version of fried pork. This time, the meat after being brown will be cooked with The famous Roquefort cheese. Your dish will have great taste.
Ingredients
1 kg pork stew
20 small potatoes
2 portion of Roquefort
500 ml veal stock
200 g smoked bacon
½ cup white wine
Directions
Put the instant pot in browning mode
Brown the pork and bacon
Add the white wine
Let it simmer
Add the Roquefort in small pieces
Add the potatoes
Pepper
Sprinkle with veal stock
Put the instant pot in pressure cooking mode 20min
Ingredients
1 kg pork stew
20 small potatoes
2 portion of Roquefort
500 ml veal stock
200 g smoked bacon
½ cup white wine
Directions
Put the instant pot in browning mode
Brown the pork and bacon
Add the white wine
Let it simmer
Add the Roquefort in small pieces
Add the potatoes
Pepper
Sprinkle with veal stock
Put the instant pot in pressure cooking mode 20min