Fricassee of scallops with ceps

AuthorNoemie
RatingDifficultyBeginner

This is an interesting combination of wild mushrooms with scallops. In season, you may pick them up in the forest if you lived where they grow. It is going to be a very good dish to share with your friends.

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Fricassee of scallops with ceps

Yields4 Servings
Prep Time20 minsCook Time5 minsTotal Time25 mins

Ingredients

 300 g ceps in pieces
 20 scallops
 30 g butter
 chopped parsley
 2 tbsp thick fresh cream

Directions

Put the instant pot in mode browning

Sauté the ceps and parsley in the butter

Add the scallops

Add the fresh cream

Cook under pressure 1min

CategoryCuisineCooking Method,

Ingredients

 300 g ceps in pieces
 20 scallops
 30 g butter
 chopped parsley
 2 tbsp thick fresh cream

Directions

Put the instant pot in mode browning

Sauté the ceps and parsley in the butter

Add the scallops

Add the fresh cream

Cook under pressure 1min

Fricassee of scallops with ceps

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