AuthorNoemieThis is a more complex preparation of prawns. It will take a little time but the result should be worse it. The prawns will be served on a bed of vegetables. The cider should give them a unique savor.
Ingredients
Directions
Put the instant pot in mode browning
Melt a piece of butter with a little oil
Brown the prawns until they start to turn pink
Brown the shallots, carrots, and zucchini stirring constantly
Add the tomato
Wet with half the glass of cider
Add the lemon juice, salt, and pepper, as well as garlic and parsley
Stir well
Pour in the rest of the cider
Place the prawns on the preparation
Switch the instant pot to quick mode 1 minute
As soon as cooking is complete, stop the quick cooking and open the lid immediately
Ingredients
Directions
Put the instant pot in mode browning
Melt a piece of butter with a little oil
Brown the prawns until they start to turn pink
Brown the shallots, carrots, and zucchini stirring constantly
Add the tomato
Wet with half the glass of cider
Add the lemon juice, salt, and pepper, as well as garlic and parsley
Stir well
Pour in the rest of the cider
Place the prawns on the preparation
Switch the instant pot to quick mode 1 minute
As soon as cooking is complete, stop the quick cooking and open the lid immediately