AuthorNoemieThis is a Belgian recipe that mixes poultry or fish with pickles and vegetables. After the vegetables and meat are cooked, the cream is added to the dish to enhance it.
Ingredients
1 bag of frozen vegetable small cut
3 salmon steaks in pieces
10 small pickles in jars in slices
200 ml liquid fresh cream
Cornstarch
Directions
Put the vegetables in the instant pot
Put the instant pot in pressure cooking mode 1min
Add the fish
Put the instant pot in fast cooking 4min
Add the pickles
Add the cream
If you find the sauce too liquid, go into mode browning and add cornstarch
Ingredients
1 bag of frozen vegetable small cut
3 salmon steaks in pieces
10 small pickles in jars in slices
200 ml liquid fresh cream
Cornstarch
Directions
Put the vegetables in the instant pot
Put the instant pot in pressure cooking mode 1min
Add the fish
Put the instant pot in fast cooking 4min
Add the pickles
Add the cream
If you find the sauce too liquid, go into mode browning and add cornstarch