Fish stew

AuthorNoemie
RatingDifficultyIntermediate

Fish is one of your favorites? Try that delicious fish stew that mixes several types of fish and vegetables. You are bound to find at least one of your favorite fish in that dish.

TweetSaveShare

Fish stew recipe

Yields4 Servings
Prep Time25 minsCook Time40 minsTotal Time1 hr 5 mins

Ingredients

 2 portions of frozen cod or hake
 500 g salmon in cubes
 400 g whole button mushrooms
 500 ml liquid cream
 6 large carrots cut into slices
 60 g butter
 Fish stock
 1 tbsp paprika
 Salt, pepper

Directions

Put the instant pot in mode roasting

Melt the butter with fish stock and paprika

Roast the fish cut into large cubes

Add half the cream

Let it come back in "Brown" mode 10min

Add the mushrooms and carrots

Add the rest of the cream

Salt and pepper

Put the instant pot in "Pressure cooking" mode 15 minutes

CategoryCuisineCooking Method,

Ingredients

 2 portions of frozen cod or hake
 500 g salmon in cubes
 400 g whole button mushrooms
 500 ml liquid cream
 6 large carrots cut into slices
 60 g butter
 Fish stock
 1 tbsp paprika
 Salt, pepper

Directions

Put the instant pot in mode roasting

Melt the butter with fish stock and paprika

Roast the fish cut into large cubes

Add half the cream

Let it come back in "Brown" mode 10min

Add the mushrooms and carrots

Add the rest of the cream

Salt and pepper

Put the instant pot in "Pressure cooking" mode 15 minutes

Fish stew

Leave a Reply

Your email address will not be published. Required fields are marked *