AuthorNoemieDo you want to prepare something different? Let’s try the fish fillet in an Asian style. Here, you will cover the fish with a fine and tasty paste made of almonds, ginger, and spices.
Ingredients
Directions
Put the instant pot in mode browning
Put the almonds in the tank
Roast them
Remove, ground and mix them with all the ingredients including the bulb of the onions. Keep the green for decoration
Cover 1 side of the fillet with the paste
Wrap them with parchment paper
Place in the steam basket
Pour 25 cl of hot water into the vat
Start cooking under pressure for 7 minute
Ingredients
Directions
Put the instant pot in mode browning
Put the almonds in the tank
Roast them
Remove, ground and mix them with all the ingredients including the bulb of the onions. Keep the green for decoration
Cover 1 side of the fillet with the paste
Wrap them with parchment paper
Place in the steam basket
Pour 25 cl of hot water into the vat
Start cooking under pressure for 7 minute