Express Chicken stew with carrots, mushrooms and, leeks

AuthorNoemie
RatingDifficultyBeginner

This is a lean chicken stew very quickly done. If you are in a hurry, go for it. You will be able to eat that dish without worrying about the calories and in no time at all. Still, it is a good sturdy dish in the cold months of winter.

TweetSaveShare

Express Chicken stew with carrots, mushrooms and, leeks

Yields4 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

Ingredients

 400 g chicken escalope in cubes
 4 tbsp poultry stock
 200 g carrots in slices
 150 g fresh mushrooms cut in 4
 150 g leeks in slices
 200 ml water

Directions

Put all ingredients in the tank

Put the instant pot in pressure cooking 12min

Category, CuisineCooking Method

Ingredients

 400 g chicken escalope in cubes
 4 tbsp poultry stock
 200 g carrots in slices
 150 g fresh mushrooms cut in 4
 150 g leeks in slices
 200 ml water

Directions

Put all ingredients in the tank

Put the instant pot in pressure cooking 12min

Express Chicken stew with carrots, mushrooms and, leeks

Leave a Reply

Your email address will not be published. Required fields are marked *