AuthorNoemieWhen the cherries are in season, you could try to prepare that easy recipe. Take a few pitted cherries and mix them up with the duck slices. The whole dish served in a Port and cream sauce.
Ingredients
1 duck breast, sliced
1 large onion, minced
150 ml Port
100 ml liquid cream
A few pitted cherries
1 tbsp cinnamon
1 tbsp veal stock
1 bay leaf
Directions
Put the instant pot in mode browning
Fry the duck and onion 3min
Add all the ingredients
Switch the instant pot to quick cooking mode 4min
Ingredients
1 duck breast, sliced
1 large onion, minced
150 ml Port
100 ml liquid cream
A few pitted cherries
1 tbsp cinnamon
1 tbsp veal stock
1 bay leaf
Directions
Put the instant pot in mode browning
Fry the duck and onion 3min
Add all the ingredients
Switch the instant pot to quick cooking mode 4min