AuthorNoemieIf you like fruit with seafood, you may want to try that recipe. Here, you mix up prawns with coconut milk and mango in pieces. The result should be absolutely delicious.
Ingredients
20 raw prawns, peeled
400 g peas, frozen
1 tbsp curry powder
2 stems of chopped onion or sweet onion
150 ml coconut milk
2 fresh ginger piece, in strips
1 mango, peeled, in stick
2 tbsp vegetable oil
Salt, pepper
Directions
Put the instant pot in mode browning
Pour the oil into the bowl
Sauté the spring onion, ginger, and curry
Stop the brown mode
Add all the other ingredients
Season with salt and pepper
Start the cooking under pressure for 2 minutes
Ingredients
20 raw prawns, peeled
400 g peas, frozen
1 tbsp curry powder
2 stems of chopped onion or sweet onion
150 ml coconut milk
2 fresh ginger piece, in strips
1 mango, peeled, in stick
2 tbsp vegetable oil
Salt, pepper
Directions
Put the instant pot in mode browning
Pour the oil into the bowl
Sauté the spring onion, ginger, and curry
Stop the brown mode
Add all the other ingredients
Season with salt and pepper
Start the cooking under pressure for 2 minutes