AuthorNoemieIn that recipe, you use a lot of curries to give your dish a strong well flavor meal. Some cream will give it a rich texture and it is going to be delicious.
Ingredients
500 g cooked and peeled shrimp
200 ml liquid cream
1 onion, minced
2 cloves of minced garlic
2 tbsp tomato paste
1 tbsp flour
2 tbsp curry powder
1 tbsp olive oil
Salt, pepper
Directions
Put the instant pot in mode browning
Brown the onion and garlic in a little oil
Add the shrimp and curry
Brown 2min more
Sprinkle with flour
Add the liquid cream and tomato paste
Salt, pepper
Put 2 minutes in pressure cooking
Ingredients
500 g cooked and peeled shrimp
200 ml liquid cream
1 onion, minced
2 cloves of minced garlic
2 tbsp tomato paste
1 tbsp flour
2 tbsp curry powder
1 tbsp olive oil
Salt, pepper
Directions
Put the instant pot in mode browning
Brown the onion and garlic in a little oil
Add the shrimp and curry
Brown 2min more
Sprinkle with flour
Add the liquid cream and tomato paste
Salt, pepper
Put 2 minutes in pressure cooking