Creamy risotto with hake

AuthorNoemie
RatingDifficultyBeginner

Here is a quick and easy recipe of risotto. It consists of fish steak cooked on top of rice. After the dish is cooked, the cream will be added to enrich the preparation.

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risotto recipes pressure cooker

Yields4 Servings
Prep Time15 minsCook Time10 minsTotal Time25 mins

Ingredients

 250 g basmati rice
 200 g frozen button mushrooms, minced
 4 slices of frozen hake in cubes (defrost slightly to cut them)
 2 tbsp mustard
  Salt, pepper
 50 ml liquid fresh cream

Directions

Put all the ingredients in the instant pot except the cream

Cover with water until the rice is covered

Cooking under pressure for 6min

At the end of cooking, add the fresh cream

Category, CuisineCooking Method

Ingredients

 250 g basmati rice
 200 g frozen button mushrooms, minced
 4 slices of frozen hake in cubes (defrost slightly to cut them)
 2 tbsp mustard
  Salt, pepper
 50 ml liquid fresh cream

Directions

Put all the ingredients in the instant pot except the cream

Cover with water until the rice is covered

Cooking under pressure for 6min

At the end of cooking, add the fresh cream

Creamy risotto with hake

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