AuthorNoemieThey are so many different types of pumpkin available on the market that you could prepare a different soup every night for a while. In that recipe, a pumpkin is used with some cream and spices to enhance the texture and taste.
Ingredients
½ pumkin in cubes
1 minced onion
1 cup of liquid cream
Salt, pepper
½ tbsp nutmeg powder
Chopped parsley
Oil
Directions
Set the instant pot to mode browning
Brown the onion and pumpkin in the oil
Salt, pepper and put the nutmeg
Cover with water
Add the parsley
Pass the instant pot in cooking for pressure 10min
At the end of the cooking, mix with the cream
Ingredients
½ pumkin in cubes
1 minced onion
1 cup of liquid cream
Salt, pepper
½ tbsp nutmeg powder
Chopped parsley
Oil
Directions
Set the instant pot to mode browning
Brown the onion and pumpkin in the oil
Salt, pepper and put the nutmeg
Cover with water
Add the parsley
Pass the instant pot in cooking for pressure 10min
At the end of the cooking, mix with the cream