AuthorNoemieDo you like artichokes? Maybe you should try that easy soup using artichoke and potatoes. It should have an interesting taste and surprised your guest.
Ingredients
600 g frozen artichoke hearts
300 g potatoes in pieces
1 onion, minced
1 tbsp fresh cream
1 l chicken broth
Salt, pepper
Directions
Put all the ingredients in the bowl of the instant pot except for the fresh cream
Switch the instant pot to pressure cooking 15min
At the end of cooking, mix with the fresh cream
You can sprinkle the velouté with a dash of olive oil on the plate
Ingredients
600 g frozen artichoke hearts
300 g potatoes in pieces
1 onion, minced
1 tbsp fresh cream
1 l chicken broth
Salt, pepper
Directions
Put all the ingredients in the bowl of the instant pot except for the fresh cream
Switch the instant pot to pressure cooking 15min
At the end of cooking, mix with the fresh cream
You can sprinkle the velouté with a dash of olive oil on the plate