AuthorNoemieThis is a recipe as a first course for a holiday or anniversary that will delight your guest. Everybody appreciates goose liver and the addition of figs will give it a unique touch. It should be a real success.
Ingredients
Directions
Marinate the goose liver 4 hours in milk
Make a sausage with the goose liver 5cm in diameter and place it in the freezer so that it is very cold
Put the instant pot in mode browning
Fry the onion
Add the figs and 50 ml of water
Season to taste as you wish
Let in brown mode 5 min
Keep in a cool place
Put 200 ml of water in the tank
Place the goose liver in the steam basket and put it in the tank.
Switch the instant pot in pressure cooking 6min
Cool the goose liver with water and place it in the fridge 2 days
Serve it with figs and onion
Ingredients
Directions
Marinate the goose liver 4 hours in milk
Make a sausage with the goose liver 5cm in diameter and place it in the freezer so that it is very cold
Put the instant pot in mode browning
Fry the onion
Add the figs and 50 ml of water
Season to taste as you wish
Let in brown mode 5 min
Keep in a cool place
Put 200 ml of water in the tank
Place the goose liver in the steam basket and put it in the tank.
Switch the instant pot in pressure cooking 6min
Cool the goose liver with water and place it in the fridge 2 days
Serve it with figs and onion