AuthorNoemieMarinating meat is always a nice way to give a good taste to a dish. In the following recipe, the preparation has an Asian touch with all kinds of ingredients and tasty spices.
Ingredients
Directions
PREPARE THE MARINADE
Mix all the ingredients of the marinade
Put the chicken, taking care to coat it well
Cover the dish and put in the refrigerator at least 2 hours
PREPARE THE DISH AT THE END OF THE MARINADE
Put the instant pot in mode browning
In a little oil fry the garlic, onion, and ginger for 3 minutes
Add the spices, crushed tomato, and cashew nuts
Put the instant pot under pressure 8min
At the end of cooking put the sauce in a bowl and mix
Put the instant pot in mode browning without cleaning the bowl
Brown the chicken 3min
Put the sauce mixed with the chicken
Add the butter
Put the instant pot in pressure cooking 5min
At the end of cooking, add the fresh cream
Sprinkle with coriander when ready to serve
Ingredients
Directions
PREPARE THE MARINADE
Mix all the ingredients of the marinade
Put the chicken, taking care to coat it well
Cover the dish and put in the refrigerator at least 2 hours
PREPARE THE DISH AT THE END OF THE MARINADE
Put the instant pot in mode browning
In a little oil fry the garlic, onion, and ginger for 3 minutes
Add the spices, crushed tomato, and cashew nuts
Put the instant pot under pressure 8min
At the end of cooking put the sauce in a bowl and mix
Put the instant pot in mode browning without cleaning the bowl
Brown the chicken 3min
Put the sauce mixed with the chicken
Add the butter
Put the instant pot in pressure cooking 5min
At the end of cooking, add the fresh cream
Sprinkle with coriander when ready to serve