AuthorNoemieDo you want to prepare chicken in a different manner? Try that oriental recipe mixing chicken with peanuts and Asian spices. It will taste great.
Ingredients
Directions
Put the instant pot in mode browning
Brown the chicken on the skin side in a little peanut oil
Turn the thighs over and add the chicken broth
Switch the instant pot to pressure cooking 13min
At the end of cooking, Remove the legs and set aside (keep 80ml of cooking juice)
Rinse and dry the vat
Put the instant pot in mode browning
In sesame oil fry the chili pepper 30sec
Add the shallot, peanuts, soy, vinegar and cooking juice
Mix well and leave in mode browning until the 1st boil
Put the chicken legs back and leave 5min more in mode browning
Ingredients
Directions
Put the instant pot in mode browning
Brown the chicken on the skin side in a little peanut oil
Turn the thighs over and add the chicken broth
Switch the instant pot to pressure cooking 13min
At the end of cooking, Remove the legs and set aside (keep 80ml of cooking juice)
Rinse and dry the vat
Put the instant pot in mode browning
In sesame oil fry the chili pepper 30sec
Add the shallot, peanuts, soy, vinegar and cooking juice
Mix well and leave in mode browning until the 1st boil
Put the chicken legs back and leave 5min more in mode browning