AuthorNoemieThe sauce will make the dish in that recipe. After frying the pieces of chicken, a sauce made of wine, cream, spices, and herbs will cover the meat.
Ingredients
Directions
Put the instant pot in mode browning
Fry the chicken on all sides for 15 minutes
Salt, pepper
Add the thyme and white wine
Put the chicken in a dish suitable for the oven
Put it in the oven at 100°C
During this time pass the sauce through a sieve and dilute the cornstarch in it
Put the sauce back into the instant pot
Always in mode browning, add the county cheese and mix until it has melted
Add the mustard and cream
Cook until it reduces the liquid
Cover the chicken with the sauce
Put in the oven over the grill 10min
Ingredients
Directions
Put the instant pot in mode browning
Fry the chicken on all sides for 15 minutes
Salt, pepper
Add the thyme and white wine
Put the chicken in a dish suitable for the oven
Put it in the oven at 100°C
During this time pass the sauce through a sieve and dilute the cornstarch in it
Put the sauce back into the instant pot
Always in mode browning, add the county cheese and mix until it has melted
Add the mustard and cream
Cook until it reduces the liquid
Cover the chicken with the sauce
Put in the oven over the grill 10min