AuthorNoemieThis is another version of chicken escalope with summer vegetables and some sausages. It will be a refreshing dish full of good and tasty flavor.
Ingredients
4 escalopes cut into pieces
Bacon
1 chorizo
3 peppers (yellow, red and green)
3 zucchinis
1 onion
A little cream
1 shallot
½ cup water
Directions
Put the instant pot in mode browning
Brown the onion, shallot, bacon, and chicken
Add the zucchini
Put the instant pot in pressure cooking mode 2min
Add the peppers, chorizo and 1/2 glass of water
Put back in quick cooking 4min
Add the fresh cream at the end of the cooking
Ingredients
4 escalopes cut into pieces
Bacon
1 chorizo
3 peppers (yellow, red and green)
3 zucchinis
1 onion
A little cream
1 shallot
½ cup water
Directions
Put the instant pot in mode browning
Brown the onion, shallot, bacon, and chicken
Add the zucchini
Put the instant pot in pressure cooking mode 2min
Add the peppers, chorizo and 1/2 glass of water
Put back in quick cooking 4min
Add the fresh cream at the end of the cooking