AuthorNoemieWhy not try to combine two different styles together? That recipe of chicken, different vegetable and some Asian spices should give a unique taste to that dish.
Ingredients
4 beautiful chicken legs
6 crushed garlic cloves
1 minced shallot
1 minced onion
4 sticks of parsley cut
1 sprig of thyme or a small bouquet garnished
1 crushed chili pepper
2 tbsp Colombo powder
1 zucchini cut into 4
1 eggplant cut into cubes
3 potatoes cut into large cubes
The juice of a lime
150 ml coconut milk
1 tbsp coriander and anise oil
oil
1 glass white vinegar
Salt, pepper
Directions
Marinate the chicken for 1 hour in a closed container with all ingredients EXCEPT coconut milk
Put the chicken and marinade in the bowl
Add 200ml of water
Put the instant pot in quick cooking 15min
At the end of cooking, add the coconut milk
Ingredients
4 beautiful chicken legs
6 crushed garlic cloves
1 minced shallot
1 minced onion
4 sticks of parsley cut
1 sprig of thyme or a small bouquet garnished
1 crushed chili pepper
2 tbsp Colombo powder
1 zucchini cut into 4
1 eggplant cut into cubes
3 potatoes cut into large cubes
The juice of a lime
150 ml coconut milk
1 tbsp coriander and anise oil
oil
1 glass white vinegar
Salt, pepper
Directions
Marinate the chicken for 1 hour in a closed container with all ingredients EXCEPT coconut milk
Put the chicken and marinade in the bowl
Add 200ml of water
Put the instant pot in quick cooking 15min
At the end of cooking, add the coconut milk