Apricot jam

AuthorNoemie
RatingDifficultyBeginner

Jam is a good pastime when there is an abundance of fruits. The instant pot makes it easier and faster to prepare it. Here you have some apricot jam to do when in seasons.

TweetSaveShare

Apricot jam

Yields1 Serving
Prep Time30 minsCook Time20 minsTotal Time50 mins

Ingredients

 1.20 kg apricots
 250 g sugar
 2 package vanilla sugar
 4 tbsp water

Directions

Wash the apricots and cut them into small pieces.

Put them in the instant pot with the sugar, vanilla sugar, water.

And cook in pressure mode (10 Min), stir and put back 10 Min more.

Stir, and mix with a hand blender.

Put in the jam jars when it is still hot, fill the jar and screw on the lid and turn the jar over until it cools completely.

Enjoy it

Category, CuisineCooking Method

Ingredients

 1.20 kg apricots
 250 g sugar
 2 package vanilla sugar
 4 tbsp water

Directions

Wash the apricots and cut them into small pieces.

Put them in the instant pot with the sugar, vanilla sugar, water.

And cook in pressure mode (10 Min), stir and put back 10 Min more.

Stir, and mix with a hand blender.

Put in the jam jars when it is still hot, fill the jar and screw on the lid and turn the jar over until it cools completely.

Enjoy it

Apricot jam

Leave a Reply

Your email address will not be published. Required fields are marked *