Browse Recipes
Thai shrimps soupBy NoemieThis is a very quick recipe to prepare. It just takes shrimps and you cook them in a spicy bouillon.
The liquid will be made of coconut milk with tomatoes.Vietnamese chicken soupBy NoemieDo you like Asian food? Maybe, you should try that simple preparation of chicken, noddle and a few more specific Asian ingredients. It's going to be a delicious soup.
Terrine of rabbit with an old fashion tasteBy NoemieDo you like rabbits? If it's affirmative, you could try that fancy terrine of rabbit with plenty of good ingredients. Served as a first course, it will get the approval of your guests.
Smooth garlic soup (Tourin)By NoemieTourin is a type of French garlic soup, also known as smooth garlic soup. Many regions have their own variations on the recipe. Typically, many recipes include as many as 20 cloves of garlic for a much stronger flavor. However other recipes include an equal measure of garlic and onion to even out the taste
Scallops with WhiskyBy NoemieScallops are very popular and delicious in any way you fix them. In that recipe as a first course, the scallops are browned light before being blazed. A little bit of cream before serving.Indian style cauliflowerBy NoemieThis is a dish in the Asian style that uses cauliflower with spices and coconut cream. It should make the Asian food lover happy as it will be tasty and full of savor. 
Stuff pastryBy NoemieThis is a pretty popular dish that goes really well as a first course. In that case, the stuffing of mix chicken mushrooms, and parsley for the taste and color in a creamy sauce should please everybody.
Chunk of goose liver with figsBy NoemieThis is a recipe as a first course for a holiday or anniversary that will delight your guest. Everybody appreciates goose liver and the addition of figs will give it a unique touch. It should be a real success.
Ham and cheese escalopeBy NoemieThis is pretty popular in Europe; wrap cheese in a slice of ham or thin steak before cooking. Let’s try the ham and cheese escalope as a first course. It will be tasty, quick to make and should please your guest.
