Browse Recipes
Couscous, pear and honeyBy NoemieSemolina is usually served with meat and vegetables but you can also have it as a dessert. In that recipe, you fix it up with pear and honey. It should give a really nice dessert.
Couscous, chicken and sausage (merguez)By NoemieThis is an easy recipe to prepare with chicken and vegetables mix up with semolina. You will have a complete meal ready in no time. With good spicing, it will taste great. 
Couscous without meatBy NoemieHere, you mix vegetables with semolina. It will be a good recipe for supper or a vegetarian. A lot of spices and herbs will make the difference in that dish.
Vegetarian couscousBy NoemieThis is a good vegetarian recipe. It may take a little time to cut up all the vegetables but the result will be worth it. With a lot of spices and herbs, the taste will be great.
White chocolate creamBy NoemieWhite chocolate has always been one of my favorites. In that recipe, you prepare the cream with white chocolate> after you put some gelatin, you let it solidify some in the fridge.
Lemon cream with pressure cooking modeBy NoemieHere is a light dessert to conclude well a good meal. You take some lemon and eggs to prepare that delicious cream. The lemon peel will give it a good flavor. Cream with almond milk and honeyBy NoemieIf your favorite is almond or if you are intolerant to lactose, you may want to try that recipe. Almond milk is used with some special honey to give it a unique flavor. 
Elodie’s style cream and caramelized cookies (speculoos)By NoemieIn that recipe, you use cookies to thicken the texture of the cream. A mixture of milk, eggs, and cookies will make that delicious tasty cream.
Lemon cream in the browning modeBy NoemieMaking a cream with fruit juice works very well. In that recipe, you use lemon, eggs, and sugar. You just need to cook it until it thickens and then cool it. Your dessert is then ready to eat.
