Browse Recipes
Rabbit fricassee and mustardBy NoemieHere is a recipe for a low-calorie meal but very healthy. You will coke some rabbit with a few vegetables and spices in a light sauce. Serve it to your weight watchers friends.
Fricassee of scallops with cepsBy NoemieThis is an interesting combination of wild mushrooms with scallops. In season, you may pick them up in the forest if you lived where they grow. It is going to be a very good dish to share with your friends.Fricassee between earth and seaBy NoemieLet's try to mix up some earth vegetables with some sea creatures. In the following recipe, you just do that and add some spices and cream to enhance the dish.
Garlic French FriesBy NoemieHere is an interesting way to fix French fries. Usually, they are cooked in oil and very greasy. Why not try to cook them with garlic in a little olive oil? They will taste good and you can serve them with meat and a saladPrawns and tomatoesBy NoemieIf you like prawns prepared in a simple way, that recipe is for you. You will cook them with tomatoes, onions and a little wine. In no time, you will have your delicious prawns ready
Prawns and gingerBy NoemiePrawn can easily be used in a first course. In that recipe, you cook them with butter, tomatoes and the spice ginger will give a unique flavor to the dish.Fresh prawns, crisp vegetables with parsley and ciderBy NoemieThis is a more complex preparation of prawns. It will take a little time but the result should be worse it. The prawns will be served on a bed of vegetables. The cider should give them a unique savor.
Prawns, parsley and roscoff onionsBy NoemieDo you like prawns and do you want a quick lunch ready? Then you may want to try that simple dish of mixing prawns with onions and parsley. 
Trimming for pastry fillingBy NoemieFilling pastry with different types of ingredients in a sauce is very popular. Here, you have a recipe mixing chicken, mushrooms and a few other ingredients. When the filling is ready, you just pour it the pastry before serving.
