Browse Recipes

Beef meatball and a sweet sauceBeef meatball and a sweet sauceBy NoemieThis is a dish that combine meatball with a sweet sauce like you often find in Asian countries. That dish will surely surprise your guest due to its particular taste and remind them of their last trip in Asia.
Chicken meatball and a satay sauceChicken meatball and a satay sauceBy NoemieThat dish could very well be used as an aperitif. You dip these wonderful spicy chicken meatball in a sauce made of coconut milk. It just sounds absolutely delicious, do not hesitate to try it.
Asian beef and carrotsAsian beef and carrotsBy NoemieThis is a fun recipe to prepare with a bunch of Asian spices to give it a unique hot taste. That dish will warm up your friends and family and be a welcome change in the usual diet.
Beef with a Chinese touchBy NoemieHere, we have some beef cut in pieces with some soy sprout. Soy has become quite popular among the western world. They can accompany well a meal like in that recipe.
Tender beef with gingerBy NoemieLet’s try a real Asian dish with a lot of hot spices and ingredients typically Asian with a good sour-sweet sauce covering the meat. People that like Asian cooking will enjoy it.
Express korma beefBy NoemieLet’s get back in the Asian cooking for people that like it. We have some tender beef marinated in a really interesting mixture of spices and herbs. The result should be absolutely delicious.
Korean marinated beefBy NoemieThe marinade enhances a lot the taste of the ingredients. That dish has some beef and vegetables cook separately and serve in an individual bowl. An interesting dish to present to your guest.
Beef and red onionsBeef and red onionsBy NoemieIn that recipe, the beef strips will marinate with some Asian spices enhancing the meat. The sour-sweet sauce will confer a very special taste to that dish, a welcome change for the Asian food lover
Burgundian beef revisitedBurgundian beef revisitedBy NoemieThis is a version of thins slices of beef with some Asian herbs and spices. It will be slightly hot and should warm everybody. It is going to taste just fine with rice to accompany the dish
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